WINTER BRUNCH CHALLENGE RESERVATION REQUEST
Our team will respond to all requests within 48 business hours. If you prefer, you can also book by phone at 416.203.2121.
Your request is not a confirmation of a reservation. Please wait for confirmation from our team before confirming with your party.
WE DARE YOU.
Twenty-five massive heaters, one giant fire-pit, lots of serapes (a.k.a., blankets) and a four-course brunch served *exclusively* on the patio on Saturdays and Sundays during Toronto Light Fest (January 17th to March 1st).
The four-course outdoor brunch is priced at $36, but guests who last outdoors for the entire meal will be rewarded with a 50% discount (that’s $18 off!)
We've partnered with Mealshare for the El Catrin Winter Brunch Challenge. That means that win or lose when you participate in the challenge The Distillery Restaurants Corp. will provide one simple, healthy meal to a youth in need!
A word on weather.
The Winter Brunch Challenge is on for the taking in snow or shine! However, even an outdoor brunch challenge draws the line at extreme cold or rain for the safety of our staff.
FYI: "extreme cold" is when Environment Canada forecasts a temperature of -15° C or colder, or a wind chill of -20° C or colder.
January 18th - March 1st // Saturdays + Sundays
FIRST COURSE
SOPA DE TORTILLA
tomato and chili broth, crispy corn tortilla, avocado, crema fresca, queso cotija, lime
SECOND COURSE
CAPIROTADA
mexican bread pudding, tequila blueberry compote, café de olla cajeta sauce
OR
HUEVOS CANASTA
three eggs cooked in tomato habanero salsa, bacon lardon, crouton, cotija cheese, epazote
THIRD COURSE
CREPAS
zucchini, tomato, beech mushroom, corn, spinach sautéed, huitlacoche salsa, puffed amaranth, pickled banana peppers
OR
ENFRIJOLADAS
salsa verde chicken stew, sautéed onions, corn tortilla, black bean caldillo, gouda cheese, pickled red onion
FOURTH COURSE
WARM CINNAMON SPICED CHURROS
served with cajeta, chocolate and strawberry sauce